.Step 1Partially fill up a big bowl with refreshing water, include a handful of kosher sodium, as well as swish along with your hand to dissolve. Add 1 pound. small clams, preferably littleneck (10u00e2 $" 12), scoured let rest 15 mins to expel any sort of guts. Meticulously drainpipe and rinse. If clams eliminated a ton of grit into the dish, loyal with a new dish of cool water and also salt. Establish aside.Step 2Bring one 5x3" item dried out kombu as well as 6 mugs water to a boil in a tool Dutch oven or even various other hefty flowerpot over medium-high heat as well as cook up until water starts to switch dull yellow as well as smells sealike, concerning 5 moments. Include 2 large or 4 little zucchini (14u00e2 $ "16 oz.), halved, very finely cut in to half-moons, 1 small red onion, halved with root end, very finely cut, and also 5 garlic cloves, coarsely chopped, as well as prepare, stirring periodically, till onion is actually clear and also zucchini are virtually prepared through, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop large dollops of one 11-oz. cylinder or 14-oz. deal silklike tofu in to broth, then incorporate one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, as well as scheduled clams and press whatever down gently to submerge in fluid. Cover pan as well as prepare up until clams open, regarding 5 minutes, depending on measurements of clams. (If any clams do not open, cover, as well as remain to cook, inspecting every moment or so, until open throw away any kind of that carry out closed after 5 mins more.) Make an effort to stay away from stirring therefore tofu doesnu00e2 $ t breather up.Step 4Reduce heat to reduced and skim off any sort of foam from surface. Add 2 Tbsp. fish dressing, 1 Tablespoon. soy dressing, and 1 tsp. Gemstone Crystal or u00c2 1/2 tablespoon. Morton salt taste as well as period along with even more salt if required. Get rid of flowerpot from heat as well as slowly drizzle 1 big egg, hammered to blend, all over the stewu00e2 $ s surface area. Scatter 2 scallions, diced, over, at that point drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash and also provide, always keeping dealt with till you are ready to ladle in to bowls, with steamed rice alongside.